Title: Shrimp Patties
Categories: Ethnic Seafood Appetizer
Yield: 4 Servings

1	lb	Shrimp,small or chopped
3/4	c	Water
1	tb	Starch
1	c	Flour
1/2	ts	Salt

In a mixing bowl, with your hands, mix the ingredients together. In a frying pan over medium heat pour oil 1/4/" deep. Make 2" patties, 1/4" thick and fry, turning once, about 2 min per side. Serve with garlic and vinegar sauce.

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